Canadian Pantry Staples
Crafted for Every Kitchen
Thoughtfully crafted Canadian pantry staples inspired by Indigenous food philosophies. Made in Ontario with ingredients chosen with care for where they come from, helping you cook with confidence, follow the seasons, and bring bold flavour to everyday meals.
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SPICE BLENDS
COOK ALONG KITS
PANTRY STAPLES
Thoughtfully crafted seasonings for everyday cooking.
Chef-created recipes with grocery lists and perfectly portioned seasonings.
COMING SOON! Sauces, spices, broths and more to elevate your everyday.
Thoughtfully made close to home.
Simple ingredients with nothing unnecessary.
Products designed to make cooking enjoyable.
Respecting the land, ingredients and seasons.
Rooted Path Honours National Day for
Truth and Reconciliation and Orange Shirt Day
This September, Rooted Path is spotlighting two Indigenous-inspired recipes in recognition of the National Day for Truth and Reconciliation and Orange Shirt Day.
Food is more than what we eat. For Indigenous Peoples, food has long been connected to land, community, culture, knowledge, and responsibility. Colonization disrupted many of these relationships through displacement, residential schools, restrictions on traditional practices, and changes to Indigenous food systems.
Through these recipes, we invite you to learn about the ingredients on your plate, where they come from, and the stories and knowledge they carry. Truth and Reconciliation is not limited to one day. Learning, listening, and understanding are steps we can take throughout the year.
Prefer to leave the cooking to us?
Throughout September, FoodZen will also be featuring Indigenous-inspired dishes made with our Rooted Path Canadian 5-Spice Blend. It’s another opportunity to experience these flavours, discover Indigenous ingredients and food traditions, and continue the conversation around the food on our plates.
Explore FoodZen’s September Menu
COOK ALONG SPOTLIGHT
Three Sisters and Bison (or Beef) Chili
(Level of Difficulty: Easy)
Warm, hearty, and made for cooler days, our Three Sisters and Bison Chili brings together lean Canadian bison with squash, beans, and corn (the Three Sisters), for a meal rooted in seasonal ingredients and simple, nourishing flavours.
With a chef-created recipe, perfectly portioned seasonings, and easy-to-follow instructions, you'll create a comforting pot of chili while exploring the ingredients and food philosophies that inspire Rooted Path.
Gather around the table, enjoy every spoonful, and savour the season.
Thoughtfully crafted pantry staples inspired by Indigenous food philosophies. Made in Ontario with ingredients chosen with care for where they come from, helping you cook with confidence, follow the seasons, and bring bold flavour to everyday meals.
COOK ALONG SPOTLIGHT
Braised Beef Short Ribs with Three Sisters Wild Rice
(Level of Difficulty: Advanced)
As the we approach cooler days and transition into fall, these tender, slow-braised beef short ribs are the perfect comfort food. Paired with a Three Sisters wild rice blend featuring squash, beans, and corn, a combination that reflects balance, connection and care for the land. Guided by a chef-created recipe, perfectly portioned seasonings, and simple techniques, you'll create a comforting meal while discovering the stories behind the ingredients on your plate.
Cook with intention. Share good food. Celebrate the season.
